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Belgian BBQ sauces 4-pack


4 Belgian BBQ sauces:

andalouse; a slightly spicy sauce with a subtle flavour of tomato, mustard and spices. It goes very well with fries, steak, hamburger, BBQ, gourmet, fondue …

Tartare; a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and  dill

Coctail: also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods, Made with Scottish whiskey

Bearnaise; a stunning sauce usually served with steak at fine dining restaurants and high-end steakhouses.