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Lotus speculoos biscuits


The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town.

Lotus Biscoff is a biscuit with a surprisingly crunchy bite, distinctive flavour and its unique caramelised taste.